Mound City R-2 Breakfast and Lunch Programs

Breakfast and lunch are served each day. Breakfast is served from 7:45 until 8:10 to those students that wish to participate. The cost of breakfast is $1.50- Reduced 25 cents daily and lunch is $2.35- Reduced 40 cents daily. Students will not be allowed to charge more than three lunches and breakfasts. Students in grades 9-12 who have three charges will be served peanut butter or cheese sandwiches and a glass of water in place of the regular lunch.

*Food Service Program Meal Charges Information may be found in Appendix A in the back on the student handbook.

*All you can eat salad bar available daily for 3rd thru 12th grade. Menu is subject to change.


November Menu

1
Breakfast
Blueberry Bubble Bread
Strawberries
Lunch
Turkey Pot Roast w/ Gravy
Carrots & Roll
Mashed Potatoes
Berry Blend
2
Breakfast
Scrambled Eggs
w/ Toast & Jelly
Pineapple
Lunch
Pizza
Garden Salad
Strawberries
Sugar Cookie

5
No School




 

 

 

 

6
Breakfast
Mini Pancakes w/ Syrup
Citrus Fruit
Lunch
Chicken & Noodles
Wheat Roll
Baby Carrots
Peas
Mandarin Oranges

7
Breakfast
Cheese Omelet
w/ Toast & Jelly
Berry Blend
Lunch
BBQ Pork Sandwich
French Fries
Baked Beans
Fruit Cocktail



8
Breakfast
Cinnamon Roll
Fruit Cocktail
Lunch
Orange Chicken w/ Rice
Stir Fry Veggies & Broccoli
Peaches



9
Breakfast
Biscuits & Gravy
Sausage Patty
Citrus Fruit
Lunch
Hot Dog
Wheat Bun
Veggie Cup w/ Ranch
Blueberries



12
Breakfast
Breakfast Pizza
Tropical Fruit
Lunch
Popcorn Chicken w/ Mashed Potatoes & Corn
Pineapple


13
Breakfast
Mini Chocolate Donuts
Pears
Lunch
Chili w/ Cheese
Baby Carrots
Mixed Fruit
Cinnamon Roll


14
Breakfast
Bacon & Cheese Eggstravaganza
w/ Toast & Jelly
Applesauce
Lunch
Breaded Beef Sticks
French Fries
Green Beans
Pears

15
Breakfast
Yogurt Parfait
Grapes
Lunch
Pizza Bosco Stick
Marinara Sauce
Garden Salad
Bananas



16
Breakfast
Dutch Waffle
Apples
Lunch
Crispitos
w/ Salsa
Black Beans
Apples
Blueberry Yogurt


19
Breakfast
Sausage Biscuit
Strawberries & Bananas
Lunch
Chicken Sandwich
Baby Carrots w/Ranch
Peas
Pineapple

20
Breakfast
Mini Pancakes
w/ Syrup
Citrus Fruit
Lunch
Pepperoni Pizza
Garden Salad
Strawberries

21
No School


 

 

 

22
No School

Happy Thanksgiving!

 


23
No School

 

 

 

 

26
Breakfast
Breakfast Stick w/ Syrup
Rosy Applesauce
Lunch
Walking Taco
w/ Salsa
Black Beans
Peaches
Jell-O

 

27
Breakfast
Mini Powdered Donuts
Mandarin Oranges
Lunch
Chicken Nuggets
w/ BBQ Sauce
Baby Carrots & Celery
w/ Ranch
Raisins

28
Breakfast
Breakfast Burrito w/ Salsa
Berry Blend
Lunch
Country Fried Steak
Mashed Potatoes
Green Beans
Wheat Roll
Fruit Cocktail



29
Breakfast
Blueberry Bubble Bread
Strawberries
Lunch
Breakfast Stick w/ Syrup
Scrambled Eggs
Tater Gems
Wango Mango Juice
Cinnamon Applesauce

30
Breakfast
Scrambled Eggs
w/ Toast & Jelly Pineapple
Lunch

Corn Dog
Sweet Potato Fries
Garlic Broccoli
Orange Halves





Food Establishment Inspection Report

USDA Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filine_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (566) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov


1%, Skim, and Fat Free Chocolate Milk and Juice Variety offered with every meal

Missouri Department of Health and Senior Services Food Establishment Inspection Report

Student Welfare Policy 2750

Policy 2750 (Regulation 2750) Student Welfare Wellness January 2016

New Cafeteria Policy- Updated May 2017

MCR2 Wellnes, Nutrition, & Physical Activity Advisory Committee

 

 

 

 

 

 

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