Mound City R-2 Breakfast and Lunch Programs

Breakfast and lunch are served each day. Breakfast is served from 7:45 until 8:10 to those students that wish to participate. The cost of breakfast is $1.50- Reduced 25 cents daily and lunch is $2.35- Reduced 40 cents daily. Students will not be allowed to charge more than three lunches and breakfasts. Students in grades 9-12 who have three charges will be served peanut butter or cheese sandwiches and a glass of water in place of the regular lunch.

*All you can eat salad bar available daily for 3rd thru 12th grade. Menu is subject to change.

September Breakfast and
Lunch Menu





3
No School



 














 

 

4
Breakfast:
Honey Bun
Apple

Lunch:
Tacos
Refried Beans
Go Gurt
Pears


 

 

 


 

5
Breakfast:
Breakfast Sandwich
Juice

Lunch:
Popcorn Chicken
Mashed Potatoes
Rolls
Applesauce




6
Breakfast:
Sausage w/ Toast
Pineapple

Lunch:
Lasagna Roll Up
Salad
Garlic Sticks
Blueberries

 



7
Breakfast:
Eggstravaganza
w/ Toast
Juice

Lunch:
Pizza
Veggie Cup
Cheese Stick
Raisins






10
Breakfast:
Pancakes
w/ Syrup
Juice

Lunch:
Bosco Stix
Marinara
Corn
Berry Apple Bars
Apples


 





11
Breakfast:
Pop Tarts
Mandarin Oranges

Lunch:
BBS Boned in Chicken
Green Beans
Rolls
Orange Halves



 





12
Breakfast:
Glazed Donuts
Juice

Lunch:
Spaghetti
Carrots w/ Ranch
Garlic Bread
Strawberries









13
Breakfast:
Biscuit & Gravy
Peaches

Lunch:
Fish
Coleslaw
Wheat Bread
Peaches











14
Breakfast:
Cereal Bars
Juice

Lunch:
Ham & Cheese
Sandwich
Sun Chips
Confetti Grahams
Applesauce





 



17
No School














18
Breakfast:
Mini Chocolate Donuts
Mixed Fruit

Lunch:
Hot Dog
Bun
Potato Chunks
Applesauce
Cheese Stick





19
Breakfast:
Breakfast Pizza
Juice

Lunch:
Crispitos
Peas
Strawberry Bars
Tropical Fruit






20
Breakfast:
Honey Bun
Orange Halves

Lunch:
Chicken Strips
Cheesy Medley
Wheat Bread
Jell-O w/Fruit







21
Breakfast:
Breakfast Sandwich
Juice

Lunch:
Pizza
Celery & Carrot Sticks
Mandarin Oranges
Animal Crackers




24
Breakfast:
Sausage w/ Toast
Juice

Lunch:
Rib Patty
Bun
Baked Beans
Strawberries



25
Breakfast:
Pancakes w/ Syrup
Chilled Pineapple

Lunch:
Grill Chicken Patty
Bun
Pinto Beans
Peaches


26
Breakfast:
Biscuits & Gravy
Juice
Lunch
Meatball Sub
Warm Yams
Fruit Cocktail




27
Breakfast:
Pop Tarts
Tropical Fruit Salad

Lunch:
Beef Patty
Mashed Potatoes
Wheat Bread
Pineapple

28
Breakfast:
Mini Powdered Sugar Donuts
Juice

Lunch:
Chicken Nuggets
Tri Patty
Applesauce Cup
Grahams




Food Establishment Inspection Report

USDA Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filine_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (566) 632-9992. Submit your completed form or letter to USDA by:

1. mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

2. fax: (202) 690-7442; or

3. email: program.intake@usda.gov


1%, Skim, and Fat Free Chocolate Milk and Juice Variety offered with every meal

Missouri Department of Health and Senior Services Food Establishment Inspection Report

Student Welfare Policy 2750

Policy 2750 (Regulation 2750) Student Welfare Wellness January 2016

New Cafeteria Policy- Updated May 2017

 

 

 

 

 

 

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